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1716 East Kensington Rd., Mount Prospect, Illinois |
Catering Menu - 2 & 2 Entrees
Order for 10 People or More
Choose Two Entrees and Two Side Dishes
$8.95 per person
ENTREES |
BAKED MOSTACCIOLI
Baked with
ricotta and mozzarella cheese. |
ROTINI SALERNO
Corkscrew pasta, garlic, olive oil, roasted red peppers, artichoke hearts and asparagus. |
FARFALLA W/VODKA SAUCE |
LASAGNA
Served with meat sauce |
MEAT OR CHEESE RAVIOLI
With meat, marinara, alfredo or alferno sauce. |
MEAT TORTELLINI
With marinara or meat sauce. |
RIGATONI FLORENTINE
Sautéed with mushrooms and spinach. |
STUFFED SHELLS
Served with ricotta, baked mozzarella cheese and marinara sauce. |
CHICKEN PARMESAN
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CHICKEN ROSSINI
Boneless breast sautéed in a red wine sauce with mushrooms and green onions. |
CHICKEN MARSALA
Boneless breast sautéed with mushrooms in a marsala wine sauce. |
CHICKEN VESUVIO
With garlic, white wine sauce and potatoes. |
CHICKEN LIMONE
Boneless skinless breast with lemon butter and white wine sauce. |
CHICKEN FRANCESE
Breaded boneless breast with lemon butter and white wine sauce. |
CHICKEN FLORENTINE
Boneless breast served over a bed of spinach, topped with mushrooms. |
CHICKEN SCALLOPINI
Boneless breast sautéed with a light tomato sauce, wine, mushrooms and onions. |
CHICKEN CACCIATORE
Boneless breast sautéed and served in a light tomato wine sauce with olives, onions, mushrooms and green peppers. |
CHICKEN TETRAZINNI
Morsels of boneless breast, mushrooms and linguini smothered in a creamy, rich sauce. |
CHICKEN SPEZZATINI
Morsels of boneless breast sautéed with mushrooms and onions in a delicious wine sauce served over linguini. |
SEASONED ROASTED CHICKEN
On the bone. |
GIAMBOTTA
Chicken on the bone, sausage, potatoes, peas, green peppers and onions in a delicious gravy. |
FRESH TILAPIA
Broiled or Limone in lemon butter and wine sauce. |
SAUSAGE & PEPPERS
Old Taylor Street recipe. |
EGGPLANT PARMESAN
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ITALIAN BEEF & SWEET PEPPERS
Served with French Bread. |
ROAST SIRLOIN OR BEEF
Served with homemade gravy. |
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SIDE DISHES
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MOSTACCIOLI - MARINARA OR MEAT SAUCE |
ROASTED POTATOES |
FRESH CUT FRIES |
SAUTÉED SPINACH |
SAUTÉED BROCCOLI |
SALAD |
*FOR SPECIALTY SALADS, ADD $1.50 EXTRA
* FOR SKIRT STEAK OR BBQ RIB ENTREES,
ADD $3.00 EXTRA PER PERSON, AS ONE SELECTION |
**Prices are subject to change without notice** |
Tight Budget? No Problem!
HOUSE SALAD (Choice of 1 Dressing) $4.75 PER PERSON
PASTA - YOUR CHOICE - Rotini, Linguini, Mostaccioli, Rigatone, Spaghetti or Farfalla with your choice of sauce - meat sauce, marinara, garlic and oil, alfredo, florentine or vodka sauce.)
PIZZA (Up to 2 toppings)
MINIMUM 20 PEOPLE
Includes homemade Italian bread
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