Salerno's Catering
Pizzas

 

MAKE YOUR OWN PASTA ...................................................................................................$10.95

FIRST CHOOSE YOUR PASTA Angel Hair, Rigatoni, Spaghetti, Mostaccioli, Linguine, Farfalle, Gnochi(add $2), Fettuccine(add $2), Meat Tortollini(add $2)
NOW CHOOSE YOUR SAUCE Marinara, Meat Sauce, Garlic & Oil, Arrabbiata, Tomato Basil, Alfredo(add $2), Vodka(add $2)
 

SALERNO SIGNATURE PASTA

BAKED MOSTACCIOLI with ricotta cheese and baked mozzarella cheese. $13.95
ROTINI SALERNO Corkscrew pasta, garlic, olive oil, red roasted peppers, artichoke hearts and asparagus.$13.95
BAKED SAUSAGE PAISANO Rigatoni in our Signature Vodka Sauce with Slices of Homemade Italian Sausage & Mushrooms, Covered with Mozzarella Cheese $14.95
LASAGNA Homemade, served with meat sauce $13.95
HOMEMADE RAVIOLI Meat or cheese, served with marinara sauce $13.95
PENNE CARBONARA Creamy sauce with proscuitto. $13.95 Add peas $1.00
MEAT TORTELLINI Meat or marinara sauce
RIGATONI FIORENTINE Large noodles sautéed with spinach and mushrooms in a garlic oil sauce $13.95
HOMEMADE CHEESE OR MEAT MANICOTTI Baked with mozzarella cheese and marinara sauce $10.95
Add to any entree: Italian Sausage $3.95 extra, (1) Meatball $2.95 or Grilled Chicken $4.00or Shrimp $1.50 each
 

CHICKEN DINNERS...............................................................................$13.95

CHICKEN PARMIGIANA Breaded chicken breast baked with mozarella in marinara sauce
CHICKEN ROSSINI Boneless breast sautéed in a red wine sauce with mushrooms and green onions.
CHICKEN MARSALA Boneless breast sautéed with mushrooms in a marsala wine sauce.
GIAMBOTTA Chicken, Italian sausage, potatoes, peas and onions in a delicious gravy.
CHICKEN VESUVIO With garlic white wine & potatoes.
CHICKEN LIMONE With lemon butter and white wine sauce.
CHICKEN FRANCESE With lemon butter and white wine sauce.
CHICKEN FIORENTINE Boneless breast with spinach, mushrooms, garlic & oil.
CHICKEN CACCIATORE Sauteed and served in a light tomato wine sauce with olives, onions, mushrooms and green peppers.
CHICKEN PRIMAVERA Boneless breast served with a variety of vegetables over linguine in a garlic butter & wine sauce.
CHICKEN TETRAZINNI Morsels of boneless breast, mushrooms, and linguini baked in a creamy, rich sauce.
CHICKEN SPEZZATINI Morsels of boneless breast sautéed with mushrooms and onions in a wine sauce served over linguini.
CHICKEN SCALLOPINI Boneless breast sautéed with a light tomato sauce, white wine, mushrooms & onions.
CHICKEN SALTINBOCCA Boneless chicken breast topped with imported ham and mozzarella cheese sauteed in a special white wine sauce.
CHICKEN DORATO Breaded chicken breast topped with mozzarella cheese and mushrooms in a marsala wine sauce.
CHICKEN PORTOFINO Boneless breast with capers, artichoke hearts, sundried tomatoes in lemon butter wine sauce. Served over Farfalle pasta.
SEASONED ROASTED CHICKEN on the bone Roasted to perfection with Italian seasonings $12.95.
 

SEAFOOD

SHRIMP AND BROCCOLI Over linguini in a garlic butter wine sauce. $16.95
SHRIMP PRIMAVERA Shrimp and a large variety of vegetables over linguini in a garlic butter wine sauce. $16.95
ALASKAN WHITEFISHYour choice of Broiled, Limone, Piccante, Primavera or Florentine. $15.95
TILAPIA Your choice of Broiled, Limone, Piccante, Primavera or Florentine. $15.95
FRUTTA DI MARE Clams, mussels, scallops, calamari and shrim over linguini. $20.95
ALASKAN WHITEFISH PUTTANESCA Over Oreccheitte. $15.95
BACCALA Old style Italian recipe. $14.95
LINGUINI WITH CLAM SAUCE (Red or White) $14.95
LINGUINI WITH MUSSELS (Red or White) $14.95
LINGUINI WITH CLAMS AND MUSSELS (Red or White) $14.95
 

EGGPLANT DINNERS

EGGPLANT SALERNO Breaded eggplant topped with ricotta & mozzarella cheese baked in marinara sauce.
$15.95
EGGPLANT PARMIGIANA Shrimp and a large variety of vegetables in a garlic butter wine sauce.
$13.95
 

MEAT DINNERS

PEPPER STEAK Skirt steak with green peppers, mushrooms and onions
$20.95
SAUSAGE AND PEPPERS Old Taylor Street Recipe
 $14.95
SKIRT STEAK Italian Style
Add Peas $1.00
$22.95
ROTINI WITH NECK BONES
$11.95
SKIRT STEAK MILANESE Served with side dish
$20.95
SKIRT STEAK FLORENTINE Over bed of spinach, with sauteed mushrooms and choice of side
$20.95
PORK CHOPS Two mouthwatering boneless broiled pork chops
Vesuvio or Florentine (add $1.95)
$15.95
STUFFED PEPPERS With side of mostaccioli
$12.95
VEAL PARMIGIANA
 $16.50
BBQ RIBS (full slab) 2lb
$20.95
BBQ RIBS (half slab)
$13.50
 
All entrees are served with Mostaccioli with Marinara Sauce and our homemade bread.
(Except if served over pasta).
 
**Prices are subject to change without notice**