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• Why Choose Salerno's Catering?

PASTA ...................................................................................................$7.95 MOSTACCIOLI with choice of meat or marinara sauce SPAGHETTI with choice of meat or marinara sauce ANGEL HAIR with choice of meat or marinara sauce   SPECIALTY PASTA ................................................................................$8.95 BAKED MOSTACCIOLI with ricotta cheese and baked mozzarella cheese. ROTINI SALERNO Corkscrew pasta, garlic, olive oil, red roasted peppers, artichoke hearts and asparagus. FARFALLA WITH VODKA SAUCE FETTUCCINI ALFREDO add grilled chicken for $3.00 LASAGNA Home made, served with meat sauce RAVIOLI, MEAT or CHEESE FILLED Meat or marinara sauce PENNE CARBONARA Creamy sauce with Proscuitto TORTELLINI Meat or marinara sauce RIGATONI FIORENTINE Large noodles sautéed with spinach and mushrooms STUFFED SHELLS with seasoned ricotta and baked mozzarella cheese Sausage $3.95 or Meatballs $4.50 extra

CHICKEN DINNERS...............................................................................$9.95 CHICKEN PARMIGIANA CHICKEN ROSSINI Boneless breast sautéed in a red wine sauce with mushrooms and green onions. CHICKEN MARSALA Boneless breast sautéed with mushrooms in a marsala wine sauce. GIAMBOTTA Chicken, sausage, potato peas and onion in a delicious gravy. CHICKEN VESUVIO With garlic white wine and potatoes. CHICKEN LIMONE With lemon butter and white wine sauce. CHICKEN FRANCESE Lightly egg battered boneless breast with lemon butter and white wine sauce. CHICKEN FIORENTINE Boneless breast with spinach and mushrooms. CHICKEN CACCIATORE Sauteed and served in a light tomato wine sauce with olives, onions, mushrooms and green peppers. CHICKEN TETRAZINNI Morsels of boneless breast, mushrooms, and linguini smothered in a creamy, rich sauce. CHICKEN SPEZZATINI Morsels of boneless breast sautéed with mushrooms and onions in a wine sauce served over linguini. CHICKEN SALTINBOCCA Boneless chicken breast topped with ham and mozzarella cheese sauteed in a special white wine sauce. CHICKEN DORATO Breaded chicken breast topped with mozzarella cheese and mushrooms in a marsala wine sauce. SEASONED ROASTED CHICKEN on the bone. EGGPLANT SALERNO Breaded eggplant topped with ricotta and mozzarella cheese baked in marinara sauce. EGGPLANT PARMIGIANA .............. $9.50   SHRIMP DINNERS................................................................................$10.95 SHRIMP AND BROCCOLI Over linguini in a garlic butter wine sauce. SHRIMP PRIMAVERA Shrimp and a large variety of vegetables in a garlic butter wine sauce.   MEAT DINNERS SAUSAGE AND PEPPERS Old Taylor Street Recipe...................................................  $9.95 SKIRT STEAK Italian Style.......................................................................................... $12.95 PEPPER STEAK with Green Peppers, Mushrooms and Onions .................................... $12.95 B.B.Q STEAK with Grilled Onions ................................................................................ $12.95 VEAL PARMIGIANA .................................................................................................  $9.95 EGGPLANT PARMIGIANA ......................................................................................  $9.50 BBQ RIBS (full slab) ..................................................................................................... $16.95 BBQ RIBS (half slab) ..................................................................................................... $10.95   All entrees are served with Mostaccioli with Marinara Sauce and our homemade bread. (Except if served over pasta).   **Prices are subject to change without notice**